📖 Recipe
Braised Collard Greens
Ingredients
- 3 lbs. collards rinsed, stemmed, chiffonade
- 2 tablespoons oil
- 2 tablespoons unsalted butter
- 4 garlic cloves minced
- ¼ teaspoon cayenne
- 1 tablespoon salt plus ½ teaspoon
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon white vinegar
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