Candied Bourbon Peach Cobbler

Servings: 8 people
Author: Kenneth

Equipment

  • wooden spoon, 9x13 baking pan or pyrex, rolling pin, fork, basting brush

Ingredients

  • Peach Filling:
  • 2 tablespoons dark brown
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon of black pepper
  • 2 (29 ocans sliced peaches syrup drained, reserve 3 tablespoons
  • Candied Bourbon Sauce:
  • 1 1/4 cup dark brown sugar
  • 1/3 cup milk
  • 2 tablespoons unsalted butter
  • 4 tablespoons bourbon
  • 1/4 teaspoon salt
  • Remaining Ingredients
  • 2 boxes Pillsbury Refrigerated Pie Crust 4 pie crusts
  • 6 tablespoons unsalted butter plus extra
  • 1 egg yolk
  • Flour
  • Cinnamon