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    Home » Recipes » Drinks

    September 2, 2020

    Caribbean Peanut Punch

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    Peanut Punch is a classic kid friendly Caribbean snack that can also be easily transformed into a delicious cocktail!

    I'm proud to use my blog to highlight some of my blogger friends. This recipe is courtesy of Chef Mireille.

    She comes from a very diverse background and presents both traditional and inspired recipes from around the world. If you are looking to add some global flavors to your table, you can find more of her recipes on The Schizo Chef website.

    Caribbean Peanut Punch

    Caribbean Peanut Punch
    Cooking Tips:

    You want to make sure to use natural peanut butter, with no additional sugar or salt added. Otherwise, it will be too sweet.

    Can you make ahead?

    Fridge: It can be made ahead and stored in the refrigerator for up to 5 days.

    The longer it is kept in the refrigerator, the peanut punch will thicken. If it becomes too thick, you can thin it out with a little water or milk.

    Caribbean Peanut Punch2

    latest Recipe Video:

    Substitution Options:

    You can use any combination of vanilla, cinnamon, nutmeg, ginger, mace and/or cloves as you prefer.

    Some rum is often added to transform it into an adult beverage. You can add 1 shot of rum per every cup of peanut punch.

    Make it Vegan – Replace the sweetened condensed milk with coconut milk and add sugar, to taste.

    what to serve with Caribbean Peanut Punch?

    • Caribbean Sweet Bread
    • Cornmeal Pudding
    • Caribbean Spice Cake


    Peanut Punch is a classic kid-friendly Caribbean drink that can also be easily transformed into a delicious cocktail! I’ve been making it for years, and my friends and family always enjoy it. Give it a try yourself, and let me know what you think in the comments below. Be sure to make a batch for your next party – it will be a hit!

    Recipe:

    📖 Recipe

    Caribbean Peanut Punch2

    Caribbean Peanut Punch

    Kenneth Temple
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Total Time 5 minutes mins
    Course Drinks
    Cuisine Caribbean
    Servings 8 people
    Calories

    Ingredients
      

    • 1 cup creamy natural peanut butter
    • 1 14 oz. can sweetened condensed milk
    • 3 cups water
    • 2 teaspoons vanilla extract
    • 1 teaspoon freshly grated nutmeg
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon ground ginger

    Instructions
     

    • Combine all ingredients in a food processor or high powered blender and mix until well blended and smooth.
    • Chill and serve over ice.
    Keyword peanuts
    Cooked this recipe?Let me know how it was!
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    4.75 from 4 votes (4 ratings without comment)

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    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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