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Cheeseburger Sliders with Homemade Chips

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Cheeseburger Sliders with Homemade Potato Chips

Tips for success: When you are drying the potatoes off make sure they are not overlapping. Any water left on the potatoes will cause the hot oil to pop and you can get a serious burn from the grease. This burger recipe works great for turkey burgers too, add ½ cup of panko and ¼ cup milk when mixing burgers.

Cheeseburger Sliders with Homemade Potato Chips

Kenneth
Tips for success: When you are drying the potatoes off make sure they are not overlapping. Any water left on the potatoes will cause the hot oil to pop and you can get a serious burn from the grease. This burger recipe works great for turkey burgers too, add ½ cup of panko and ¼ cup milk when mixing burgers.
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Total Time 1 hr
Servings 16 persons
Calories

Equipment

  • Chef knife
  • Cutting board
  • 2 Large mixing bowls
  • Dry measuring spoons
  • Slotted spoon
  • Spatula
  • Baking sheet

Ingredients
  

Potato chips:

  • 2 medium russet potatoes sliced 1/8 to ¼ inch
  • canola oil for frying
  • 1 tablespoon kosher salt

Cheeseburgers:

  • 2 lbs. 80/20 ground chuck
  • 1 ½ teaspoons kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • ½ teaspoon cayenne
  • 1 tablespoon worcestershire sauce
  • 4 tablespoons canola oil
  • 8 slices cheddar cheese cut in half
  • 16 hamburger pickles
  • mayonnaise optional
  • yellow mustard optional
  • ketchup optional
  • 16 King Hawaiian sliders toasted

Instructions
 

  • Add the sliced potatoes to a bowl and cover with water, stir the potatoes with your hand and let sit for 30 minutes. Drain potatoes of water, place 3 layers of paper towels on a baking sheet, lay potato slices in rows, then press another 3 layers of paper towels on the top of the potatoes. Meanwhile, turn on the heat to medium in a large pot filled half way with canola oil, bring to 400 degrees.
  • Once oil is hot fry potatoes in batches for 1 to 2 minutes until golden brown, drain on a paper towel lined baking sheet, liberally season with salt immediately.
  • Preheat oven, in a large bowl mix ground beef, kosher salt, black pepper, garlic powder, cayenne and worcestershire. Roll into 2 oz. patties and press down gently. Turn on the heat to medium in a large skillet or griddle add 2 tablespoons of oil, add 5 patties at a time and cook for 3 minutes each side. Sit on a platter, add cheese and pop in warm oven.
  • To serve, spread the mayonnaise on both sides of bun, add 2 pickle, burger patties and top bun, serve chips on the side.

Notes

Preheat oven to 200 degrees
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