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Honey Mustard Sauce

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Honey Mustard Sauce

Tips for success: Yes, this is how easy it is to make your own honey mustard minus all the preservatives. If the cayenne will be too spicy for you, white pepper is a great substitute. Keep sauce in an airtight container in the fridge for 1 month.

Honey Mustard Sauce

Kenneth
Tips for success: Yes, this is how easy it is to make your own honey mustard minus all the preservatives. If the cayenne will be too spicy for you, white pepper is a great substitute. Keep sauce in an airtight container in the fridge for 1 month.
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Total Time 12 mins
Calories

Equipment

  • Medium bowl
  • Dry measuring spoon
  • Dry Measuring Cup

Ingredients
  

  • 1 cup yellow mustard
  • ½ cup honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne

Instructions
 

  • In a bowl mix together yellow mustard, honey, kosher salt and cayenne. Enjoy.
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