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Honey Mustard Sauce
Tips for success: Yes, this is how easy it is to make your own honey mustard minus all the preservatives. If the cayenne will be too spicy for you, white pepper is a great substitute. Keep sauce in an airtight container in the fridge for 1 month.
📖 Recipe
Honey Mustard Sauce
Tips for success: Yes, this is how easy it is to make your own honey mustard minus all the preservatives. If the cayenne will be too spicy for you, white pepper is a great substitute. Keep sauce in an airtight container in the fridge for 1 month.
Equipment
- Medium bowl
- Dry measuring spoon
- Dry Measuring Cup
Ingredients
- 1 cup yellow mustard
- ½ cup honey
- ¼ teaspoon kosher salt
- ¼ teaspoon cayenne
Instructions
- In a bowl mix together yellow mustard, honey, kosher salt and cayenne. Enjoy.
Cooked this recipe?Let me know how it was!
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