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low Sodium Creole Seasoning
Tips for success: Make enough and store it in an airtight container, it’ll remain fresh for 30 days.
📖 Recipe
Low Sodium Creole Seasoning
Tips for success: Make enough and store it in an airtight container, it’ll remain fresh for 30 days.
Equipment
- Dry measuring spoons
- Food processor
Ingredients
- 2 tablespoons paprika
- 5 teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne
- 1 ½ teaspoons white pepper
- 1 ½ teaspoons black pepper
- 1 teaspoon dry thyme
- 1 teaspoon dry oregano
Instructions
- Add all the ingredients to a bowl and whisk together or add to a food processor and blitz on high for 30 seconds.
Cooked this recipe?Let me know how it was!
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