Sour Cream Pound Cake with Citrus Icing

Author: Kenneth

Equipment

  • hand mixer, large bowl, medium bowl, mesh strainer, rubber spatula, dry measuring cups, dry measuring spoons, zester

Ingredients

  • Sour Cream Pound Cake:
  • 2 ½ sticks unsalted butter softened
  • 3 cups sugar
  • 6 eggs
  • 8 oz. sour cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract
  • 3 cups self-rising flour
  • cooking spray
  • 2 tablespoons flour
  • Citrus Icing:
  • 2 ½ cups powdered sugar sifted
  • 3 tablespoons unsalted butter melted
  • 5 tablespoons milk
  • zest of 1 orange
  • zest of 1 lemon
  • zest of 1 lime
  • 1 teaspoon vanilla extract