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Cornbread Dressing

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Kenneth
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Ingredients
  

  • Cornbread:
  • 1 ½ cups corn flour
  • ½ cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoons salt
  • 2 eggs beaten
  • 2 tablespoons cold plus 2 tablespoons unsalted butter, melted
  • 1 cup buttermilk
  • Cornbread Dressing:
  • 1 lbs. gizzards boiled, sinew removed, chopped
  • 2 tablespoon oil
  • 1 lbs. ground chuck
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 celery stalks chopped
  • 2 garlic cloves
  • 1 tablespoon rubbed sage
  • 1 teaspoon dry thyme
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne
  • 1 tablespoon worcestershire sauce
  • 2 cups gizzard stock
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