Pickled Red Onions

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Pickled Red Onions

Pickled red onions are a great garnish on numerous dishes, except chocolate chip cookies, lol. They’re super easy and fast to make and last for up to 2 months in the fridge.

Ancho Sweet Potato Chili

Pickled Red Onion Cooking tips:

You can add different flavors to your pickled onions by using different onions, different vinegar’s, herbs and spices.

Can you make ahead?

Fridge: After pickled onions cool. Place in an air tight container. Keep in fridge for 1 month max.

Ancho Sweet Potato Chili

Recipe Video:

Substitution Options:

Try using different onions (White, Spanish and Vidalia) to get different flavors.

what to serve with Pickled Red Onions?

Meal Ideas:

Recipe:

Ancho Sweet Potato Chili
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Pickled Red Onions

Pickled red onions are a great garnish on numerous dishes, except chocolate chip cookies, lol.
Keyword garnishes, pickled, red onions
Total Time 15 minutes
Servings 1 cup
Author Kenneth

Ingredients

  • 1 cup water
  • 1 large red onion sliced thin
  • ¾ cup white vinegar
  • ¾ cup red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt

Instructions

  • Turn the heat on medium in a medium sauce pot bring water to a boil, add red onions and remove from the heat, after 1 minute. Add the white and red vinegars, sugar and kosher salt. Bring to a boil for 3 minutes. Remove from the heat and let cool, in mixture. Store in a glass jar.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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