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    Home » Recipes » Main Dishes

    May 10, 2023

    Chicken Bacon Ranch Pizza

    This post may contain Affiliate Links. Please see my Disclaimer for more details.

    Jump to Recipe Jump to Video Print Recipe

    My Chicken Bacon Ranch Pizza recipe will make you reconsider ordering takeout ever again just from the gooey melted cheese pull. The tasty homemade pizza crust will take you back to the buttery pan pizza crust from pizza hut.

    If you need more options to make this a pizza night try these recipes: Elote Flatbread, Chicken Spinach Alfredo, Grilled Mushroom Pesto Pizza, Southern Fried Chicken Wings, Sea Salt Caramel Brownies, or Chocolate Chip Walnut Cookies.

    Chicken Bacon Ranch Pizza on a platter

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Chicken Bacon Ranch Pizza Ingredients
    • How to make Chicken Bacon Ranch Pizza
    • How to Store Chicken Bacon Ranch Pizza
    • Pro Recipe Tips & Tricks
    • FAQs
    • More Pizza Party Recipes
    • Before You Begin
    • 📖 Recipe

    My first kitchen job ever was as a delivery driver for a mom-and-pop Italian restaurant (Cafe Roma) in New Orleans. That's where I learned everything I know today about making homemade pizza dough, a simple no-cook pizza sauce, and how to properly layer the pizza to create amazing cheese pulls.

    Chicken Bacon Ranch Pizza on a platter

    Chicken Bacon Ranch Pizza Ingredients

    Here are some ingredients you'll need for my incredible chicken bacon ranch pizza recipe.

    Active Dry Yeast

    Without the yeast, we won't get that classic pizza flavor. The fermentation of yeast creates part of the flavor we all love in pizza.

    All-Purpose Flour

    I use bread flour when I feel fancy, but that's not every day, so I made this recipe with all-purpose flour.

    Sugar

    I used a pinch of Imperial Sugar granulated sugar to help the yeast activate and to reduce the acid in the pizza sauce. I appreciate that the product has maintained consistency for the past century and is Non-GMO. It assures me of the quality of the soil in my home.

    Chicken

    I love to use shredded rotisserie chicken because it saves me a lot of time.

    Bacon

    You can use your favorite type of bacon, but I'm a huge fan of beef bacon, and Goodshall's makes my favorite.

    Shredded Mozzarella Cheese

    It is a must for any pizza recipe; however, the one you're not expecting is provolone cheese.

    Ranch

    Making a buttermilk dressing can be tricky if the portions aren't right, but this recipe is certified and tested by a ranch lover!

    Tomato Sauce

    This is probably the fastest pizza sauce recipe you'll find online. All you have to do is dump a few ingredients together in a bowl and combine. The pizza sauce will cook in the hot 500°F oven, so it is unnecessary to cook it separately.

    Avocado Oil

    It is one of my favorite oils because it's healthy and can handle being cooked at a high temperature.

    Here are the ingredients you'll need to make the perfect waffles.

    Chicken Bacon Ranch Pizza Ingredients

    How to make Chicken Bacon Ranch Pizza

    I want my homemade pizza to be easy, tasty, and a crowd-pleaser! However, this recipe has four different parts, but don't let that deter you from the recipe. I'm going to show you will maximize your time.

    How do you make Homemade Pizza dough?

    Making fresh pizza dough at home is easier than you think.

    First, preheat your oven to proof or 170°F, then cut off immediately once the temperature is reached. In a large bowl, combine warm tap water and yeast. Stir in 1 cup of flour and 2 tablespoons of oil until smooth; set aside until little bubbles form, about 5 minutes.

    Combine the remaining flour, sugar, and kosher salt in another bowl. Stir the dry ingredients into the yeast until a soft ball of dough forms. 

    Transfer dough to a lightly floured surface, and knead about 50-60 times or until dough is smooth. Shape into a ball, place in a bowl with 1 tablespoon of oil, evenly coat the dough with oil, cover, and place in the warm oven until the dough has doubled.

    No-Cook Pizza Sauce

    In a medium bowl, combine tomato sauce, garlic, sugar, kosher salt, black pepper, and Italian seasoning, stir together, and transfer extra to an airtight container.

    Second proof

    Pour the remaining oil into a 12-inch cast iron skillet or pizza pan and spread evenly over it. Punch the dough down and pick it up but let gravity do 99% of the work and turn (like you're driving) to allow the dough to stretch. Place the dough in the skillet and mold it to fit.

    If the dough tears, pinch it back together. Cover and place in a warm spot for 40 minutes until the dough has doubled.

    Bake the Pizza

    Preheat oven to 500°F. After the dough has finished rising the second time, use your fingers to release the air and create a 1-inch border to be your crust. Add a layer of provolone cheese, then spread pizza sauce evenly over the top, leaving a 1-inch border from the edge.

    Add shredded chicken, shredded mozzarella, jalapenos, and crumbled bacon. Place the rack on the second rack level near your broiler. Bake for 20 to 25 minutes. Cut broiler on high and cook pizza for 30 seconds to 1 minute, until crust is golden brown. 

    Chicken Bacon Ranch Pizza in a skillet

     

    Ranch Dressing

    While the pizza bakes, make ranch dressing, combine buttermilk, mayonnaise, parsley, vinegar, worcestershire, sugar, garlic powder, onion powder, black pepper, salt, and dill weed in a small bowl until smooth.

    Easy Ranch Dressing in a bowl

    Cut pizza into slices and drizzle ranch over the pizza or use it for dipping.

    Slice of Chicken Bacon Ranch Pizza

    How to Store Chicken Bacon Ranch Pizza

    You can make the homemade pizza dough 3 days in advance and keep it in an airtight container in the refrigerator. If you want to make it in advance and freeze it place it in an airtight container in the freezer for 30 days. Thaw for 24 hours in the refrigerator before using.
     
    Keep cooked chicken bacon ranch pizza in an airtight container in the refrigerator for 1 week.
     
    Ranch dressing is best 7 days after making but will remain fresh in an airtight container for 30 days in the fridge. I don't recommend freezing the sauce. 
     
    Reheat leftover pizza in a 350°F degree oven for 5-8 minutes until hot.

    Pro Recipe Tips & Tricks

    Here are the best techniques, substitutes, and flavor builders you'll need for delicious mouthwatering chicken bacon ranch pizza.

    • You can use a store-bought crust or dough to save some time, but you'll be sacrificing tons of flavor.
    • You can divide the pizza dough into two portions for two small 10-inch pizzas.
    • If you want to add toppings, ensure they're precooked before adding them to your pizza. 
    • Toppings to precook: Onions, bacon, sausage (not smoked sausage), chicken, spinach, broccoli, red bell peppers, green onions, or mushrooms.
    • You can omit the jalapenos if you don't like spicy food.
    • You can use turkey bacon or your favorite bacon instead of beef bacon.
    • Adding a layer of cheese before the sauce acts as a barrier that will keep your pizza from being soggy.
    • You can use bread flour as a 1:1 swap for all-purpose flour. 
    • Feel free to use any leftover chicken you have in your fridge.
    • You can use canola, vegetable, or olive oil as a swap for avocado oil.
    • You can use Italian seasoning in the pizza sauce.
    • You can use your favorite store-bought ranch dressing.
    • Only use full-fat buttermilk for the best flavor.
    • Use granulated garlic and onion powder for the best flavor. Granulated spices blend with other ingredients better.
    • Mexican oregano has the best flavor on the market.
    • You can use a pizza stone or a pizza pan instead of the cast iron skillet.

    Chicken Bacon Ranch Pizza in a skillet
    Chicken Bacon Ranch Pizza

    FAQs

    Here are readers' top questions about making homemade chicken bacon ranch pizza.

    Why does chicken always taste bad on pizza?

    Sometimes the chicken on pizza falls short of flavor because the chicken wasn't properly seasoned before cooking. I love to use Savory Cajun seasoning on my chicken to ensure the taste is appetizing.

    How do you cook a homemade pizza with bacon without overcooking or undercooking the bacon?

    It's best to precook it until it's about 80% done. This way, you can avoid overcooking or undercooking the bacon. You can then add the bacon on top of your pizza before baking it, ensuring it is fully cooked without becoming too crispy or burnt.

    Overhead shot of Chicken Bacon Ranch Pizza in cast iron skillet

    Is it better to fully cook bacon and put it on the pizza right after the pizza is done so it doesn't burn?

    Some recipes call for adding fully cooked bacon to the pizza after cooking to avoid burning, but the best way is to precook it until it's about 80% done before adding it as a topping on the pizza before baking.

    Can I put raw bacon on a pizza?

    Raw bacon should not be put on a pizza as a topping because it will not cook fully and may be too chewy or undercooked. It's recommended to precook the bacon and cut or crumble it into small pieces, then add it on top of the pizza before baking it.

    Can you use ranch dressing on pizza?

    Yes, ranch dressing can be used as a pizza topping or a dipping sauce for pizza, and it's a matter of personal preference.

    ranch dressing in a mason jar

    Can you freeze homemade pizza dough?

    Yes, homemade pizza dough can be frozen and stored in an airtight container for up to 3 months. Thaw in the fridge for 24 hours before using.

    How long can chicken bacon ranch pizza sit out?

    I recommended refrigerating chicken bacon ranch pizza that's been sitting out for more than 2 hours.

    Does chicken bacon ranch have cheese?

    Cheese may or may not be among the toppings of chicken bacon ranch pizza, depending on the specific recipe followed.

    Does chicken bacon ranch have sauce?

    Yes, chicken bacon ranch pizza usually has ranch dressing or tomato sauce as a base.

    Close up of Chicken Bacon Ranch Pizza recipe

    Slice of Chicken Bacon Ranch Pizza

    More Pizza Party Recipes

    If you need additional recipes for dinner or your pizza night, you can check out these recipes!

    • Honey BBQ Wings
    • Cajun Ranch Wings
    • Honey Garlic Wings
    • Lemongrass Hoisin Sauce Wings
    • Sweet Thai Chili Wings
    • Triple Chocolate Brownies
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    Before You Begin

    Here are my steps for getting organized and moving fast in the kitchen.

    Step 1: Preheat oven to 170°F before pulling the ingredients out.

    Step 2: Measure everything out.

    Step 3: Start preparing the ingredients and follow the recipe carefully to indulge in the most delicious chicken bacon ranch pizza you've ever tasted.

    I hope you enjoyed making and eating your delicious chicken bacon ranch pizza. I'd love to hear what you think, so leave a comment or star rating below and let me know how it turned out! And tag me on social media! #LezEat.

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Close up of Chicken Bacon Ranch Pizza recipe

    Chicken Bacon Ranch Pizza

    Kenneth Temple
    My Chicken Bacon Ranch Pizza recipe will make you reconsider ordering takeout ever again just from the gooey melted cheese pull.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 25 minutes mins
    Dough Resting 1 hour hr 20 minutes mins
    Total Time 2 hours hrs 5 minutes mins
    Course Main Course
    Cuisine Italian, Soul Food, Southern
    Servings 12 persons
    Calories 522 kcal

    Ingredients
      

    Pizza Dough:

    • 1 cup + 1 tablespoon warm water
    • 1 package of active dry yeast
    • 3 cups all-purpose flour plus more for kneading
    • 2 teaspoons Imperial Sugar granulated sugar
    • 2 teaspoons kosher salt
    • 6 tablespoons avocado oil

    Pizza Sauce:

    • 1 15 oz. can of tomato sauce
    • 2 medium garlic cloves chopped fine
    • 1 teaspoon Imperial Sugar granulated sugar
    • ⅛ teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1 teaspoon Italian seasoning
    • 2 large fresh basil leaves chopped fine

    Toppings:

    • 1 cup grated parmesan
    • 1 rotisserie chicken skinned and shredded
    • 8 oz. mozzarella cheese shredded
    • 8 oz. provolone cheese shredded
    • ½ cup pickled jalapenos
    • ¼ cup chopped cooked beef bacon

    Ranch:

    • ½ cup buttermilk
    • ½ cup mayonnaise
    • 1 tablespoon fine chopped Italian parsley
    • 1 teaspoon white vinegar
    • ½ teaspoon worcestershire sauce
    • ½ teaspoon Imperial Sugar granulated sugar
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon black pepper
    • ½ teaspoon kosher salt
    • ½ teaspoon dill weed

    Instructions
     

    Pizza dough

    • In a large bowl stir together the water and yeast. Stir in 1 cup of flour and 2 tablespoons avocado oil, until smooth, set aside for 5 minutes, until little bubble start to rise to the top.
    • In another bowl, combine 2 cups flour, sugar and salt. Stir the dry ingredients into the yeast bowl until a soft ball of dough forms. Transfer dough to a lightly floured surface, and knead dough 60 times or until dough is smooth. Shape into a ball, place in a bowl that has 1 tablespoon of oil, place dough in top side down to coat with oil, flip over, cover with a towel or plastic wrap, and place in a warm spot for 40 minutes to 1 hour, until dough has double in size.

    Pizza Sauce

    • In a medium bowl add the tomato sauce, garlic, sugar, kosher salt, black pepper, oregano and basil, stir together, transfer extra to an airtight container.

    Second proof

    • Pour 4 tablespoons of avocado oil on a 12-inch cast iron skillet and spread evenly over. Punch dough down and pick the dough up and let gravity do 99% of the work and turn to let dough stretch. Place dough in cast iron skillet and mold the dough to fit. If the dough tears pinch back together. Cover and place in a warm spot for 40 minutes to 1 hour, until dough has double in size.

    Assemble

    • Preheat oven to 500°F. After dough has finished rising the second time, use your fingers to release the air from the dough, and create a 1-inch border to be your crust.
    • Spread provolone, evenly spread pizza sauce over provolone. Then add chicken, mozzarella, jalapenos and bacon. Place the rack on the second level from your broiler. Bake for 20 to 25 minutes. Cut broiler on high and cook pizza for 30 seconds to 1 minute, until crust is golden brown.

    Ranch

    • While pizza bakes combine in a medium bowl combine buttermilk, mayonnaise, parsley, vinegar, worcestershire, sugar, garlic powder, onion powder, black pepper, salt and dill weed until smooth. Cut pizza into slices and drizzle ranch over pizza or use for dipping.

    Video

    Notes

    Pro Recipe Tips & Tricks
    Here are the best techniques, substitutes, and flavor builders you'll need for delicious mouthwatering chicken bacon ranch pizza.
    • You can use a store-bought crust or dough to save some time, but you'll be sacrificing tons of flavor.
    • You can divide the pizza dough into two portions for two small 10-inch pizzas.
    • If you want to add toppings, ensure they're precooked before adding them to your pizza. 
    • Toppings to precook: Onions, bacon, sausage (not smoked sausage), chicken, spinach, broccoli, red bell peppers, green onions, or mushrooms.
    • You can omit the jalapenos if you don't like spicy food.
    • You can use turkey bacon or your favorite bacon instead of beef bacon.
    • Adding a layer of cheese before the sauce acts as a barrier that will keep your pizza from being soggy.
    • You can use gluten-free flour as a 1:1 swap if needed. You can do the same with bread flour.
    • Feel free to use any leftover chicken you have in your fridge.
    • You can use canola, vegetable, or olive oil as a swap for avocado oil.
    • You can use Italian seasoning in the pizza sauce.
    • You can use your favorite store-bought ranch dressing.
    • Only use full-fat buttermilk for the best flavor.
    • Use granulated garlic and onion powder for the best flavor. Granulated spices blend with other ingredients better.
    • Mexican oregano has the best flavor on the market.
    • You can use a pizza stone or a pizza pan instead of the cast iron skillet.
    Storage:
    You can make the homemade pizza dough 3 days in advance and keep it in an airtight container in the refrigerator. If you want to make it in advance and freeze it place it in an airtight container in the freezer for 30 days. Thaw for 24 hours in the refrigerator before using.
    Keep cooked chicken bacon ranch pizza in an airtight container in the refrigerator for 1 week.
    Ranch dressing is best 7 days after making but will remain fresh in an airtight container for 30 days in the fridge. I don't recommend freezing the sauce. 
    Reheat leftover pizza in a 350°F degree oven for 5-8 minutes until hot.

    Nutrition

    Calories: 522kcalCarbohydrates: 30gProtein: 31gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 92mgSodium: 1503mgPotassium: 241mgFiber: 2gSugar: 4gVitamin A: 685IUVitamin C: 4mgCalcium: 341mgIron: 2mg
    Keyword chicken bacon ranch pizza, chicken bacon ranch pizza recipe, chicken ranch pizza, bacon chicken ranch pizza,
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    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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