Citrus Glaze

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Citrus Glaze

This citrus glaze will become your go to when you need a flavorful something, something to add on top of chicken, fish or vegetables? Super easy and fast recipe.

Johnny Cakes with Citrus Ginger Chicken

Citrus Glaze Cooking tips:

Be careful not to get any of the white parts of the lime or orange. It’s very bitter and can ruin the sauce.

Can you make ahead?

Fridge: After the glaze cools, transfer to an airtight container. Keep in fridge for 1 month max.

Reheating: Turn on heat to medium, in a small or medium sauce pan, add glaze, cook until mixture starts to boil. About 5 minutes or less.

Johnny Cakes with Citrus Ginger Chicken

Recipe Video:

Substitution Options:

You can use lemon, grapefruit, meyer lemons or any combination of citrus for this glaze.

what to serve with Citrus Glaze?

Meal Ideas:

Recipe:

Citrus Agave Glazed Shrimp
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Citrus Agave Glaze

Need a flavorful glazed to add on top of chicken, fish or vegetables?
Total Time 10 minutes
Servings 1 cup
Author Kenneth

Ingredients

  • zest and juice 1 lime
  • zest and juice 1 medium orange
  • 2/3 cup honey
  • ¼ teaspoon cayenne
  • ¼ teaspoon kosher salt

Instructions

  • Turn on the heat to medium in a small sauce pan add the zest and juice of lime and orange, honey, cayenne and salt, bring to a boil and cook for 3 to 6 minutes.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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