Grilled Chicken with Crown Royal Glaze

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Grilled Chicken with Crown Royal Glaze

This dish happens after you have a cookout and have a few ingredients left over. I grilled the chicken with my favorite seasoning and instead of drinking the rest of the crown royal I decided to make a sauce with it. You can serve this chicken with any vegetables, starch, salad you like. You can even make it a sandwich!

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Grilled Chicken with Crown Royal Glaze

Grilled Chicken with Crown Royal Glaze- This dish happens after you have a cookout and have a few ingredients left over. I grilled the chicken with my favorite seasoning and instead of drinking the rest of the crown royal I decided to make a sauce with it.
Course Main Course
Cuisine Southern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 4 chicken breast boneless, skinless
  • 2 rosemary sprigs chopped
  • 1 tablespoon Savory NOLA seasoning or creole seasoning
  • 2 garlic cloves minced
  • 1 cup dark brown sugar
  • 1 cup crown royal

Instructions

  • Heat grill pan or skillet (if using a skillet use 2 tablespoons of oil) over medium-high heat. Season chicken evenly on both sides with rosemary and savory seasoning. Place quarter of rosemary on the side. Grill chicken for 2 minutes each side and place in oven for 5-8 minutes depending on size of breast.
  • While chicken is in the oven, add rosemary, garlic, brown sugar and crown to a pot and bring to a boil. Cook for 4-6 minutes or until mixture coats the back of a spoon.
  • Remove chicken from oven and glaze with brown sugar and crown glaze. Serve hot with vegetable or starch of your choice.

Notes

Preheat oven 400 F.
If you have glaze left over reheat it in an over low heat just until it liquefies again.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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