This dish happens after you have a cookout and have a few ingredients left over. I grilled the chicken with my favorite seasoning and instead of drinking the rest of the crown royal I decided to make a sauce with it. You can serve this chicken with any vegetables, starch, salad you like. You can even make it a sandwich! There’s also a drink to wash it down with from my good friend @Yobartenda.

Grilled Chicken with Crown Royal Glaze

Grilled Chicken with Crown Royal Glaze- This dish happens after you have a cookout and have a few ingredients left over. I grilled the chicken with my favorite seasoning and instead of drinking the rest of the crown royal I decided to make a sauce with it.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Southern
Servings: 4

Ingredients

  • 4 chicken breast boneless, skinless
  • 2 rosemary sprigs chopped
  • 1 tablespoon Savory NOLA seasoning
  • 2 garlic cloves minced
  • 1 cup dark brown sugar
  • 1 cup crown royal

Instructions

  • Heat grill pan or skillet (if using a skillet use 2 tablespoons of oil) over medium-high heat. Season chicken evenly on both sides with rosemary and savory seasoning. Place quarter of rosemary on the side. Grill chicken for 2 minutes each side and place in oven for 5-8 minutes depending on size of breast.
  • While chicken is in the oven, add rosemary, garlic, brown sugar and crown to a pot and bring to a boil. Cook for 4-6 minutes or until mixture coats the back of a spoon.
  • Remove chicken from oven and glaze with brown sugar and crown glaze. Serve hot with vegetable or starch of your choice.

Notes

Preheat oven 400 F.
If you have glaze left over reheat it in an over low heat just until it liquefies again.
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Clover Mash

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Servings: 2

Ingredients

  • ½ red pear sliced
  • 4 oz. Crown Royal Rye
  • .50 oz. Fresh Lemon juice
  • .50 oz. Nectar Agave Syrup
  • 4 Dashes of Plum Bitters
  • 6 ice cubes
  • peel of lemon garnish

Instructions

  • Muddle red pear with all ingredients. Strain over ice in a highball glass. Garnish with a lemon twist or mint leaf.