This post may contain Affiliate Links. Please see my Disclaimer for more details.
These buttered sweet potatoes are an easy amazing side for dinner. They take a while to prepare but once you taste them, you'll know it was worth the wait.
Buttered Mashed Sweet Potatoes
Cooking Tips:
If you're in a rush cook 2 potatoes at a time in the microwave for 8 minutes on each side. Slicing the butter into tablespoons helps it incorporate faster.
Can you make ahead?
Fridge: After sweet potato cools off, place in an airtight container in the fridge for 7 days max.
Reheating: Bring a small amount of milk to a boil and stir in sweet potatoes, cook until hot. *A ¼ cup of liquid will be enough for 1 cup.
latest Recipe Video:
Substitution Options:
If you use salted butter omit adding more salt. This will keep you from over salting the sweet potatoes.
what to serve with Buttered Mashed Sweet Potatoes?
Meal Ideas:
- Turkey Tenderloin with Buttered Mashed Sweet Potatoes and Creamed Spinach
- Smothered Turkey Wings
- King Cake Beignets
Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above.
Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below.
Recipe:
📖 Recipe
Buttered Mashed Sweet Potatoes
Ingredients
- 4 medium sweet potatoes pierced
- 4 tablespoons unsalted butter
- 2 teaspoons salt
- 3 sprigs thyme leaves only
Instructions
- Preheat oven, pop sweet potatoes in the oven on the grate for 1 hour until tender. Remove from the oven and cut a small slit down the middle to release the steam. Grab a towel and scoop the sweet potatoes flesh into a bowl, add butter, salt and thyme. Mix together until butter is melted, taste and adjust seasoning. Serve hot.
Leave a Reply