Blueberry Mint Margarita

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This is Blueberry Mint Margarita is an easy year around margarita that celebrates the amazing blueberry. It’s perfect for hot summer days.

Blueberry Mint Margarita

Blueberry Mint Margarita Tips:

You can use fresh blueberries as a substitute for the frozen. If you cannot find Triple Sec or Cointreau, make the cocktail still.

Can you make ahead?

Fridge: I make a pitcher to keep from making individual cocktails. I add the ice, right before serving.

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latest Recipe Video:

Substitution Options:

Use different tequilas to enjoy different flavors. Silver, Anejo, and Reposado just to name a few all are aged differently and bring a unique flavor to your cocktails.

what to serve with Blueberry Mint Margarita?

Meal Ideas:

I hope you enjoy this delicious Blueberry Mint Margarita as much as we do. It’s the perfect drink to cool down with on a hot day, and it’s also great for celebrations all year round. Make sure to leave me a rating and review after you make it, and let me know how you like it!

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Blueberry Mint Margarita

Kenneth Temple
This is a easy year around margarita that celebrates the amazing blueberry.
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 4 persons
Calories 347 kcal


Blueberry Mint Syrup:

  • 8 oz. frozen blueberries
  • 2 sprigs mint plus more for garnish
  • 1/2 cup sugar
  • 1/2 cup water


  • Ice
  • 8 oz. Reposado tequila
  • 4 oz. Triple Sec
  • 4 oz. blueberry mint syrup
  • 4 tablespoons of Tajin
  • 4 wedges of lime


  • Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes.
  • Rub each glass with a wedge of lime, then dip in the Tajin. In each glass add ice, 2 oz. tequila, 1 oz. triple sec, 1 oz. blueberry mint syrup, juice of 1 lime wedge. Stir to combine, garnish with mint sprigs.


Calories: 347kcalCarbohydrates: 42gProtein: 0.5gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 57mgFiber: 1gSugar: 40gVitamin A: 52IUVitamin C: 6mgCalcium: 6mgIron: 0.2mg
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