Blueberry Mint Margarita

This post may contain Affiliate Links. Please see my Disclaimer for more details.

This is Blueberry Mint Margarita is an easy year around margarita that celebrates the amazing blueberry. It’s perfect for hot summer days.

Blueberry Mint Margarita

Blueberry Mint Margarita Tips:

You can use fresh blueberries as a substitute for the frozen. If you cannot find Triple Sec or Cointreau, make the cocktail still.

Can you make ahead?

Fridge: I make a pitcher to keep from making individual cocktails. I add the ice, right before serving.

Blueberry Mint Margarita2

latest Recipe Video:

Substitution Options:

Use different tequilas to enjoy different flavors. Silver, Anejo, and Reposado just to name a few all are aged differently and bring a unique flavor to your cocktails.

what to serve with Blueberry Mint Margarita?

Meal Ideas:

I hope you enjoy this delicious Blueberry Mint Margarita as much as we do. It’s the perfect drink to cool down with on a hot day, and it’s also great for celebrations all year round. Make sure to leave me a rating and review after you make it, and let me know how you like it!

Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox! 

To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above. 

Tag me @kennethtemple_ on Instagram to share your remakes with me, and don’t forget to leave a star rating and comment below. 

Recipe:

Blueberry Mint Margarita2

Blueberry Mint Margarita

Kenneth Temple
This is a easy year around margarita that celebrates the amazing blueberry.
5 from 4 votes
Total Time 15 mins
Course Drinks
Servings 4 persons
Calories

Ingredients
  

Blueberry Mint Syrup:

  • 8 oz. frozen blueberries
  • 2 sprigs mint plus more for garnish
  • 1/2 cup sugar
  • 1/2 cup water

Margarita:

  • Ice
  • 8 oz. Reposado tequila
  • 4 oz. Triple Sec
  • 4 oz. blueberry mint syrup
  • 4 tablespoons of Tajin
  • 4 wedges of lime

Instructions
 

  • Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes.
  • Rub each glass with a wedge of lime, then dip in the Tajin. In each glass add ice, 2 oz. tequila, 1 oz. triple sec, 1 oz. blueberry mint syrup, juice of 1 lime wedge. Stir to combine, garnish with mint sprigs.
Keyword margarita
Cooked this recipe?Let me know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating