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This is Blueberry Mint Margarita is an easy year around margarita that celebrates the amazing blueberry. It's perfect for hot summer days.
Blueberry Mint Margarita Tips:
You can use fresh blueberries as a substitute for the frozen. If you cannot find Triple Sec or Cointreau, make the cocktail still.
Can you make ahead?
Fridge: I make a pitcher to keep from making individual cocktails. I add the ice, right before serving.
latest Recipe Video:
Use different tequilas to enjoy different flavors. Silver, Anejo, and Reposado just to name a few all are aged differently and bring a unique flavor to your cocktails.
what to serve with Blueberry Mint Margarita?
I hope you enjoy this delicious Blueberry Mint Margarita as much as we do. It’s the perfect drink to cool down with on a hot day, and it’s also great for celebrations all year round. Make sure to leave me a rating and review after you make it, and let me know how you like it!
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Blueberry Mint Margarita
Blueberry Mint Syrup:
- 8 oz. frozen blueberries
- 2 sprigs mint plus more for garnish
- ½ cup sugar
- ½ cup water
- 8 oz. Reposado tequila
- 4 oz. Triple Sec
- 4 oz. blueberry mint syrup
- 4 tablespoons of Tajin
- 4 wedges of lime
- Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes.
- Rub each glass with a wedge of lime, then dip in the Tajin. In each glass add ice, 2 oz. tequila, 1 oz. triple sec, 1 oz. blueberry mint syrup, juice of 1 lime wedge. Stir to combine, garnish with mint sprigs.
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