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    Home » Recipes » Vegetarian

    Easy Ranch Dressing Recipe

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    Jump to Recipe Print Recipe

    This Easy Ranch Dressing Recipe is creamy, tangy, and bursting with flavor! It's perfect for game-day parties or a simple salad dressing. It will make you wonder why you've relied on store-bought ranch dressing for so long.

    Here are some more divine sauces: Hot Honey Sauce, Honey BBQ Sauce, Cajun Ranch, Garlic Parmesan Sauce, and Honey Sriracha Sauce.

    Easy Ranch Dressing in a mason jar

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • What is ranch dressing made of?
    • Key Ingredients
    • How To Make a Homemade Ranch Dressing Recipe
    • Pro Recipe Tips & Tricks
    • FAQs
    • More Sauce Recipes
    • Before You Begin
    • 📖 Recipe

    As a kid and a grown man, ranch dressing is hands down my favorite salad dressing. I vividly remember being judged by my friends in high school for putting it on my pizza. That was until they tried it, too, and realized that this creamy, tangy sauce is the perfect companion for several things other than salads, carrots, and chicken tenders.

    I'm going to show you the best homemade ranch recipe online! The only unusual ingredient that you are unlikely to have at home is dill weed but everything else you should have on hand. If not, a quick trip to the store will solve it.

    Easy Ranch Dressing on a spoon

    What is ranch dressing made of?

    Traditionally you make ranch dressing with buttermilk, salt, black pepper, garlic powder, white vinegar or lemon juice, dill weed, and Worcestershire sauce. The debate is whether to use sour cream or mayonnaise.

    I prefer to use mayonnaise because it gives the ranch dressing a creamier and smoother texture and tastes better than sour cream.

    Thank you to Steve Henson for creating this delicious condiment called ranch dressing.

    Easy Ranch Dressing ingredients

    Key Ingredients

    Here are the ingredients you'll need to whip up this easy ranch dressing recipe.

    Buttermilk

    Buttermilk is a key ingredient in Southern cuisine that gives food the right amount of tang and flavor. For ranch dressing, using full-fat buttermilk will also give it the desired consistency.

    Mayonnaise

    The right thickness and texture for buttermilk ranch is achieved with mayonnaise. Some people use sour cream instead, which can work as a swap, but mayo tastes better and has a more desirable consistency since the buttermilk provides enough tanginess.

    Seasonings

    You can find a plethora of herb and spice combinations online, but the key spices you need are garlic powder, onion powder, black pepper, and salt. Of course, dill weed and parsley add color and the right herb flavor.

    Dill Weed

    I always add dried dill weed to my ranch because it lasts longer than fresh dill, and I hate wasting food.

    Sugar

    Sugar helps to balance the acidity of buttermilk, making it more palatable.

    Worcestershire Sauce

    Just a little splash of this secret ingredient wakes up the flavor!

    overhead shot Easy Ranch Dressing4

    How To Make a Homemade Ranch Dressing Recipe

    I wanted my ranch dressing recipe to be easy with ingredients you find at your local grocery store year-round.

    In a medium bowl, whisk mayonnaise, buttermilk, parsley, garlic powder, onion powder, dill weed, sugar, ground black pepper, salt, vinegar, and Worcestershire until smooth in a small bowl. Serve immediately or place in the refrigerator for 2 hours before using.

    overhead shot Easy Ranch Dressing3

    Pro Recipe Tips & Tricks

    This ranch dressing is fantastic, and here are a few notes I wrote while making it.

    • The quality of your mayonnaise matters. I prefer Blue Plate Avocado or Olive Oil; healthier oils make for better mayonnaise.
    • Ranch tastes better after letting the flavors blend together once it's been refrigerated for a couple of hours.
    • If you have the choice, opt for Bulgarian buttermilk over low-fat buttermilk.
    • For the best flavor, use granulated garlic powder and onion powder. Granulated spices blend with other ingredients.
    • Add 1 teaspoon of Cajun seasoning or hot sauce to make a cajun ranch sauce.
    • If you do not have white vinegar, a squeeze of fresh lemon juice or lime juice will do the trick.
    • Fresh herbs have tons of flavor; feel free to use fresh parsley and fresh dill.
    Easy Ranch Dressing in a mason jar

    FAQs

    Here are the top questions readers have about making ranch dressing at home.

    What’s the difference between ranch dressing and ranch dip?

    The main difference between ranch dressing and ranch dip is that ranch dressing is thinner with a sauce-like consistency, while ranch dip is thicker. Both are made with the same ingredients, but the proportions are different.

    What are some foods to dip in ranch dressing?

    You can dip several foods in ranch dressing, fresh vegetables, chicken nuggets, fried chicken wings, or pizza, and depending on the egg roll filling, egg rolls are perfect.

    Is ranch dressing the same as sour cream?

    No. Sour cream is a condiment used to make homemade ranch dressing from scratch.

    What mixes well with ranch?

    Ranch dressing is the perfect combination of tangy, sweet herbs and spices. The only thing I like to mix with ranch is Cajun seasoning, cayenne pepper, or hot sauce to make an awesome Cajun Ranch dressing.


    How to store leftover ranch dressing?

    Ranch dressing is best 7 days after making but will remain fresh in an airtight container for 30 days in the fridge. I don’t recommend freezing the dressing.

    Easy Ranch Dressing in a bowl

    More Sauce Recipes

    Here are a few recipes that you can use for dipping or spreading over your favorite foods.

    • 5-minute Tartar Sauce
    • Sweet Thai Chili Dipping Sauce
    • Salted Caramel Sauce
    • Tzatziki Sauce
    • Poblano Cream Sauce
    • Remoulade Sauce
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    Before You Begin

    Here are my steps for getting organized before I start anything.

    Step 1: Get all ingredients for the ranch dressing on the counter.

    Step 2: Measure everything out.

    Step 3: Follow the recipe and get ready for the best ranch dressing you’ve ever enjoyed.

    I hope you give this easy ranch dressing a try. It’s really delicious and so much better than anything you can buy in the store. Leave a comment below, and let me know how it turns out for you! And don’t forget to rate the recipe once you make it. 5 stars are always appreciated.

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    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Easy Ranch Dressing in a mason jar

    Easy Ranch Dressing Recipe

    Kenneth Temple
    This Easy Ranch Dressing Recipe is creamy, tangy, and bursting with flavor! It's perfect for game-day parties or a simple salad dressing. It will make you wonder why you've relied on store-bought ranch dressing for so long.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Appetizer, Dressing, Salad, Sauce
    Cuisine American, Southern
    Servings 6 persons
    Calories 272 kcal

    Ingredients
      

    • 1 cup mayonnaise
    • ½ cup buttermilk
    • 1 tablespoon dried parsley
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dill weed
    • ½ teaspoon sugar
    • ½ teaspoon black pepper
    • ½ teaspoon kosher salt
    • 1 teaspoon white vinegar
    • ½ teaspoon Worcestershire sauce

    Instructions
     

    • In a medium bowl, whisk mayonnaise, buttermilk, parsley, garlic powder, onion powder, dill weed, sugar, black pepper, salt, vinegar, and Worcestershire until smooth. Serve immediately or place in the refrigerator for 2 hours before using. Makes 1 ½ cups.

    Notes

    Pro Recipe Tips & Tricks
    This ranch dressing is fantastic, and here are a few notes I wrote while making it.
    • The quality of your mayonnaise matters. I prefer Blue Plate Avocado or Olive Oil; healthier oils make for better mayonnaise.
    • Ranch tastes better after letting the flavors blend together once it's been refrigerated for a couple of hours.
    • If you have the choice, opt for Bulgarian buttermilk over low-fat buttermilk.
    • For the best flavor, use granulated garlic powder and onion powder. Granulated spices blend with other ingredients.
    • Add 1 teaspoon of Cajun seasoning or hot sauce to make a cajun ranch sauce.
    • If you do not have white vinegar, a squeeze of fresh lemon juice or lime juice will do the trick.
    • Fresh herbs have tons of flavor; feel free to use fresh parsley and fresh dill.
    Storage:
    Ranch dressing is best 7 days after making but will remain fresh in an airtight container for 30 days in the fridge. I don’t recommend freezing the dressing.

    Nutrition

    Calories: 272kcalCarbohydrates: 3gProtein: 1gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 18mgSodium: 460mgPotassium: 59mgFiber: 0.2gSugar: 2gVitamin A: 66IUVitamin C: 1mgCalcium: 33mgIron: 0.2mg
    Keyword easy ranch dressing recipe, best ranch dressing, best ranch dressing recipe, best homemade ranch dressing, ranch sauce recipe,
    Cooked this recipe?Let me know how it was!

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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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