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    Home » Recipes » Fall

    French 75 Cocktail

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    Jump to Recipe Print Recipe

    This French 75 cocktails recipe is smooth, citrusy, balanced, and refreshing. The combination of lemon juice, simple syrup, gin, and champagne is genius.

    Wondering what to serve with a French 75? Try these finger foods. Johnny Cakes with Citrus Grilled Chicken, Grilled Shrimp with Chimichurri, Black-eyed Pea Fritters, or Fried Apple Pies.

    French 75

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Key Ingredients:
    • Ingredients for French 75:
    • Common One to One Substitutions:
    • How To Make French 75 Cocktail
    • How To Make Lemon Twist Garnish
    • How To Store French 75
    • Pro Recipe Tips & Tricks:
    • Frequently Asked Questions
    • More Cocktail Ideas
    • 📖 Recipe

    In 1915, MacElhone created the French 75 at the New York bar in Paris, France. MacElhone's original cocktail recipe contained gin, lemon juice, sugar syrup, and champagne. It can be served in an old-fashioned glass or flute.

    The story behind the name of this cocktail is that it was supposedly named after the French 75mm artillery guns used by the French and American regiments during World War I. The drink was said to have a strong kick like the 75mm field gun.

    Key Ingredients:

    To make this refreshing French 75 cocktail, you will need the following key ingredients: 

    Lemon Juice

    Fresh lemon juice gives the French 75 its bright flavor. 

    Gin

    Gin was initially used in the classic, so that's what we're going to use. Use a top-shelf gin for best results. Middle-tier can be used for a large brunch party.

    Simple Syrup

    Simple syrup brings a balance to the French 75. The sweetness pairs well with the lemon juice, gin, and champagne.

    Champagne 

    Since MacElhone created the French 75 in France, and it's only correct to use the French staple champagne. If the sparkling wine is not made in France, it cannot be labeled as champagne. The drink was originally served in a champagne flute.

    French 75_3

    Ingredients for French 75:

    Here are all the ingredients needed to make this fantastic cocktail. 

    • Simple syrup
    • Fresh lemon juice
    • Dry gin 
    • Ice
    • Champagne
    • Lemon

    Common One to One Substitutions:

    Feel free to swap the simple syrup for honey or agave. You can use cognac in place of gin. Feel free to swap the champagne for sparkling wine or prosecco.

    How To Make French 75 Cocktail

    In a shaker with ice, add simple syrup, lemon juice, and gin. Shake vigorously for 8-10 seconds. Strain the drink into Tom Collins glass or champagne flute, top with champagne, and garnish with a lemon twist.

    How To Make Lemon Twist Garnish

    French-75 garnish
    French-75 garnish_2

    How To Store French 75

    French 75 cocktail: Is best when fresh to enjoy the refreshing flavors.

    However, you can mix everything except the champagne in a pitcher. Cover and keep in the fridge for 24 hours. Stir before serving and top of each glass with champagne.

    Pro Recipe Tips & Tricks:

    Here are some of my top tips and tricks to help you make this classic cocktail:

    • To make your simple syrup: In a small pot, combine ¼ cup sugar and ¼ cup water over medium heat, cook until sugar is dissolved. 
    • Get creative with your lemon twist garnish. The easiest way to remove lemon peel is with a vegetable peeler.

    Frequently Asked Questions

    Here are the answers to some of the most frequently asked questions about French 75 cocktails.

    What is a French 75?

    A French 75 is a cocktail made with gin, lemon juice, and sugar. It originated in France during World War I in the town of Cambrai when a French bartender at the New York bar in Paris needed to make use of what little ingredients he had left after Germany took over the city's resources.

    Do I use Cognac or Gin for French 75?

    Traditionally, gin is used when making a French 75. In recent years bartenders have begun using cognac to add a modern twist to this cocktail classic.

    Cognac is distilled from wine and aged in French oak barrels. It has a fruitier, smoother flavor profile than gin which tastes more herbal and earthy.

    Gin tends to have more of an alcoholic taste, whereas cognac's milder flavors make it easier to drink straight up or on the rocks. For those who haven't tried either, I recommend you try both and see which you prefer.

    What can I use if I do not have a cocktail shaker?

    I know everybody doesn't have a cocktail shaker to use to make this recipe. So, here's a few ideas to make a homemade cocktail shaker.

    1) Place one smaller inside a larger cup. It should be a tight fit. I know everybody doesn't have a cocktail shaker to use to make this recipe. So, here's how a few ideas to make a homemade cocktail shaker.

    2) Use your favorite protein shaker. I know everybody doesn't have a cocktail shaker to use to make this recipe. So, here's how a few ideas to make a homemade cocktail shaker.

    3) Use a mason jar and lid.

    These are three of the easiest ways to create a homemade shaker. All you need is a top to keep the liquid from spilling out. If you don't have a strainer, use a small fine-mesh strainer.

    French 75_2


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    More Cocktail Ideas

    If you're looking for some other cocktails and non-alcoholic drinks to serve; try these.

    • Sloe Gin Fizz
    • Strawberry Ginger Lemonade
    • Blackberry Mint Sangria
    • Meyer Lemon Sweet Tea
    • Blueberry Vodka Lemonade

    If you've never heard of a French 75 cocktail before, it's time to get excited. This recipe is easy and tastes great at any point in the day. So, what are you waiting for? Get out your shaker and start mixing! Don't forget to tag me on Instagram to see how yours turned out by following this link here. And don't forget to leave a comment below-I'd love to know if you enjoyed my post or have some feedback about what needs improvement!

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    French 75_3

    French 75

    Kenneth Temple
    I love my French 75 recipe. It's a refreshing cocktail with enough booze to make your eyes roll back in your head!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine French
    Servings 2 persons
    Calories 176 kcal

    Ingredients
      

    • 1 oz. simple syrup
    • 2 oz. lemon juice
    • 4 oz. gin
    • Ice
    • 1 bottle chilled champagne
    • 4 lemon twist for garnish

    Instructions
     

    • In a shaker add simple syrup, lemon juice, gin and ice. Shake for 8-10 seconds vigorously. Strain into Tom Collins glass or champagne flute, top off with champagne and garnish with lemon twist.

    Notes

    • To make your own simple syrup: In a small pot combine ¼ cup sugar and ¼ cup water, over medium heat, cook until sugar is dissolved. Keep in an airtight container for 30 days.
    • To make lemon twist cut a peel or cut off a strip of lemon skin, then cut into thin strips. Wrap each around a chop stick or something similar.
    • Storage
      French 75 cocktail: A French 75 is best when fresh to enjoy the refreshing flavors. However, you can mix everything except the champagne in a pitcher. Cover and keep in the fridge for 24 hours. Stir before serving and top of each glass with champagne.

    Nutrition

    Calories: 176kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 9mgPotassium: 40mgFiber: 1gSugar: 11gVitamin A: 2IUVitamin C: 11mgCalcium: 4mgIron: 1mg
    Keyword cocktails, drinks, French 75, french 75 cocktail, french 75 drinks, gin
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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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