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Green Olive Vinaigrette
This vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives.
Green Olive Vinaigrette
This vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives.
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup champagne vinegar
- 2 garlic cloves smashed
- ½ serrano top removed
- 2 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 12 green olives with pimiento sliced
Instructions
- Add all ingredients in food processor except olives and blitz on high for 1 minute. Transfer to a bowl and stir in the olives. Serve over grilled or fried chicken, fish or vegetables.
