Green Olive Vinaigrette

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Green Olive Vinaigrette

 

This green olive vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives. A really easy recipe that’s packed with flavor!

Fried Fish with Chile Olive Vinaigrette

Green Olive Vinaigrette Cooking Tips:

Make sure you buy pitted olives.

If serrano is to spicy for you omit it completely or use a jalapeno.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 30 days max.

 

Fried Fish with Chile Olive Vinaigrette

latest Recipe Video:

Substitution Options:

If you cannot find champagne vinegar, white distilled vinegar is a great substitute.

what to serve with Green Olive Vinaigrette?

Meal Ideas:

Recipe:

Fried Fish with Chile Olive Vinaigrette
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Green Olive Vinaigrette

This vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives.
Course Side Dish
Total Time 5 minutes
Author Kenneth

Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup champagne vinegar
  • 2 garlic cloves smashed
  • ½ serrano top removed
  • 2 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 12 green olives with pimiento sliced

Instructions

  • Add all ingredients in food processor except olives and blitz on high for 1 minute. Transfer to a bowl and stir in the olives. Serve over grilled or fried chicken, fish or vegetables.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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