Green Olive Vinaigrette

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This green olive vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives. A really easy recipe that’s packed with flavor!

Fried Fish with Chile Olive Vinaigrette

Green Olive Vinaigrette
Cooking Tips:

Make sure you buy pitted olives.

If serrano is to spicy for you omit it completely or use a jalapeno.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 30 days max.

Fried Fish with Chile Olive Vinaigrette
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Substitution Options:

If you cannot find champagne vinegar, white distilled vinegar is a great substitute.

what to serve with Green Olive Vinaigrette?

Here are some meal ideas to serve this awesome vinaigrette with:

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Meal Ideas:

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Recipe:

Fried Fish with Chile Olive Vinaigrette

Green Olive Vinaigrette

Kenneth Temple
This green olive vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives. A really easy recipe that's packed with flavor!
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Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine Mexican
Servings 8 persons
Calories 132 kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • ¼ cup champagne vinegar
  • 2 garlic cloves smashed
  • ½ serrano top removed
  • 2 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 12 green olives with pimiento sliced

Instructions
 

  • Add all ingredients in food processor except olives and blitz on high for 1 minute. Transfer to a bowl and stir in the olives. Serve over grilled or fried chicken, fish or vegetables.

Nutrition

Calories: 132kcalCarbohydrates: 1gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 254mgPotassium: 13mgFiber: 0.3gSugar: 0.1gVitamin A: 29IUVitamin C: 0.4mgCalcium: 7mgIron: 0.2mg
Keyword dressing, vinaigrette
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