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Green Olive Vinaigrette

This green olive vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives. A really easy recipe that’s packed with flavor!

Green Olive Vinaigrette
Cooking Tips:

Make sure you buy pitted olives.

If serrano is to spicy for you omit it completely or use a jalapeno.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 30 days max.

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Substitution Options:

If you cannot find champagne vinegar, white distilled vinegar is a great substitute.

what to serve with Green Olive Vinaigrette?

• Fried Snapper
  
• Pecan Crusted Surf and Turf
  
• Millet Grits with Rosemary Garlic Mushrooms
  

Meal Ideas:

• Buttermilk Doughnuts
  
• Black Cherry Cola Glaze
• Citrus Glaze
  

Recipe:

Green Olive Vinaigrette

Kenneth Temple

This vinaigrette is special, so special I made it for a non-olive lover and converted them to eating olives.

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Total Time 5 mins

Course Side Dish

Calories

Ingredients

  

• ½ cup extra virgin olive oil
• ¼ cup champagne vinegar
• 2 garlic cloves smashed
• ½ serrano top removed
• 2 teaspoons Dijon mustard
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 12 green olives with pimiento sliced

Instructions

 

• Add all ingredients in food processor except olives and blitz on high for 1 minute. Transfer to a bowl and stir in the olives. Serve over grilled or fried chicken, fish or vegetables.

Cooked this recipe?Let me know how it was!