Kenneth Temple

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    Home » Recipes » Desserts

    Apple Spiced Mint Julep Ice Cream

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    This Apple Spice Mint Julep Ice Cream recipe is perfect the Kentucky Derby and is a great way to put a twist on the classic Mint julep and the addition of Markers Mark makes it worth the extra calories. This no-churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream.

    Apple Spice Mint Julep Ice Cream1

    Ice Cream Tips:

    Place bowl and beaters in the freezer for 10 minutes before making whipped cream. This will reduce the time it takes to make the perfect whipped cream.

    Can you make ahead?

    Freezer: Ice cream is good for 30 days.

    Apple Spice Mint Julep Ice Cream

    Latest Recipe Video:

    Substitution Options:

    You can make this recipe without the whisky. Just substitute 1 tablespoon of vanilla extract for the whisky.

    Common One to One Substitutions:

    Cinnamon = Apple spice

    Whipping Cream = Heavy Whipping Cream

    Favorite Whisky= Makers Mark

    what to serve with Apple Spice Mint Julep Ice Cream?

    • Strawberry Whisky Cake
    • Ciroc Peach Cobbler Parfait
    • Grilled Apple Parfait

    Meal Ideas:

    • Red Velvet Crepes
    • Lox Benedict
    • Kitchen Sink Cookies

    Derby season is in full swing and that means one thing – Mint Juleps! I’ve got a fun, new twist on the classic cocktail recipe for you today. This Apple Spice Mint Julep Ice Cream is perfect for enjoying during the race or any time you want something special. The addition of Markers Mark bourbon makes it worth the extra calories. This no-churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream. So gather your ingredients and let’s get started! Make the recipe and leave me a 5-star rating if you love it as much as I do.

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    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    Recipe:

    📖 Recipe

    Apple Spice Mint Julep Ice Cream

    Apple Spice Mint Julep Ice Cream

    Kenneth Temple
    This apple spice mint julep ice cream recipe is perfect the Kentucky Derby and is a great way to put a twist on the classic Mint julep and the addition of Markers Mark makes it worth the extra calories. This no-churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 18 minutes mins
    Freeze 8 hours hrs
    Total Time 8 hours hrs 18 minutes mins
    Course Dessert
    Cuisine American, Southern
    Servings 16 persons
    Calories 191 kcal

    Ingredients
      

    • 15-20 mint leaves plus more for garnish
    • ¼ cup Makers Mark
    • ¼ teaspoon apple spice
    • ¼ teaspoon kosher salt
    • 2 cups heavy cream cold
    • 14 oz. sweet condensed milk

    Instructions
     

    • Place mint leaves in hand and slap to release the essential oils. Add to a small bowl with Makers Mark and apple spice. Steep for 15 minutes, then strain.
    • In a bowl mix the salt and heavy cream with a stand mixer for 1 ½ to 2 minutes, until stiff peaks form. Stir the mint julep into the condensed milk. Fold in cream and be careful not to take all the air out of the stiff peaks.
    • Transfer to a dish, cover, and pop in the freezer overnight. Serve with a sprig of mint.

    Nutrition

    Calories: 191kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 76mgPotassium: 126mgFiber: 0.1gSugar: 14gVitamin A: 543IUVitamin C: 1mgCalcium: 93mgIron: 0.1mg
    Keyword apple ice cream, homemade ice cream, ice cream, no-churn ice cream, recipe for ice cream no ice cream machine
    Cooked this recipe?Let me know how it was!

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    5 from 1 vote (1 rating without comment)

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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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