Apple Spiced Mint Julep Ice Cream

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Apple Spice Mint Julep Ice Cream

This apple spice mint julep ice cream recipe is perfect the Kentucky Derby and is a great way to put a twist on the classic Mint julep and the addition of Markers Mark makes it worth the extra calories. This no churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream.

Apple Spice Mint Julep Ice Cream

Ice Cream Tips:

Place bowl and beaters in the freezer for 10 minutes before making whipped cream. This will reduce the time it takes to make the perfect whipped cream.

Can you make ahead?

Freezer: Ice cream is good for 30 days.

Apple Spice Mint Julep Ice Cream

Latest Recipe Video:

Substitution Options:

You can make this recipe without the whisky. Just substitute 1 tablespoon of vanilla extract for the whisky.

Common One to One Substitutions:

Cinnamon = Apple spice

Whipping Cream = Heavy Whipping Cream

Favorite Whisky= Makers Mark

what to serve with Apple Spice Mint Julep Ice Cream?

Meal Ideas:

Recipe:

Apple Spice Mint Julep Ice Cream
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Apple Spice Mint Julep Ice Cream

This apple spice mint julep ice cream recipe is perfect the Kentucky Derby and is a great way to put a twist on the classic Mint julep and the addition of Markers Mark makes it worth the extra calories. This no-churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream.
Course Dessert
Cuisine American, Southern
Keyword ice cream
Prep Time 18 minutes
Total Time 1 day
Servings 8 persons

Ingredients

  • 15-20 mint leaves plus more for garnish
  • ¼ cup Makers Mark
  • ¼ teaspoon apple spice
  • ¼ teaspoon kosher salt
  • 2 cups heavy cream cold
  • 14 oz. sweet condensed milk

Instructions

  • Place mint leaves in hand and slap to release the essential oils. Add to a small bowl with Makers Mark and apple spice. Steep for 15 minutes, then strain.
  • In a bowl mix the salt and heavy cream with a stand mixer for 1 ½ to 2 minutes, until stiff peaks form. Stir the mint julep into the condensed milk. Fold in cream and be careful not to take all the air out of the stiff peaks.
  • Transfer to a dish, cover, and pop in the freezer overnight. Serve with a sprig of mint.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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