Apple Spiced Mint Julep Ice Cream

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This Apple Spice Mint Julep Ice Cream recipe is perfect the Kentucky Derby and is a great way to put a twist on the classic Mint julep and the addition of Markers Mark makes it worth the extra calories. This no-churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream.

Apple Spice Mint Julep Ice Cream1

Ice Cream Tips:

Place bowl and beaters in the freezer for 10 minutes before making whipped cream. This will reduce the time it takes to make the perfect whipped cream.

Can you make ahead?

Freezer: Ice cream is good for 30 days.

Apple Spice Mint Julep Ice Cream

Latest Recipe Video:

Substitution Options:

You can make this recipe without the whisky. Just substitute 1 tablespoon of vanilla extract for the whisky.

Common One to One Substitutions:

Cinnamon = Apple spice

Whipping Cream = Heavy Whipping Cream

Favorite Whisky= Makers Mark

what to serve with Apple Spice Mint Julep Ice Cream?

Meal Ideas:

Derby season is in full swing and that means one thing – Mint Juleps! I’ve got a fun, new twist on the classic cocktail recipe for you today. This Apple Spice Mint Julep Ice Cream is perfect for enjoying during the race or any time you want something special. The addition of Markers Mark bourbon makes it worth the extra calories. This no-churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream. So gather your ingredients and let’s get started! Make the recipe and leave me a 5-star rating if you love it as much as I do.

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Recipe:

Apple Spice Mint Julep Ice Cream

Apple Spice Mint Julep Ice Cream

Kenneth Temple
This apple spice mint julep ice cream recipe is perfect the Kentucky Derby and is a great way to put a twist on the classic Mint julep and the addition of Markers Mark makes it worth the extra calories. This no-churn recipe takes only a few minutes to assemble to create a creamy, soft churn ice cream.
5 from 1 vote
Prep Time 18 mins
Freeze 8 hrs
Total Time 8 hrs 18 mins
Course Dessert
Cuisine American, Southern
Servings 16 persons
Calories 191 kcal

Ingredients
  

  • 15-20 mint leaves plus more for garnish
  • ¼ cup Makers Mark
  • ¼ teaspoon apple spice
  • ¼ teaspoon kosher salt
  • 2 cups heavy cream cold
  • 14 oz. sweet condensed milk

Instructions
 

  • Place mint leaves in hand and slap to release the essential oils. Add to a small bowl with Makers Mark and apple spice. Steep for 15 minutes, then strain.
  • In a bowl mix the salt and heavy cream with a stand mixer for 1 ½ to 2 minutes, until stiff peaks form. Stir the mint julep into the condensed milk. Fold in cream and be careful not to take all the air out of the stiff peaks.
  • Transfer to a dish, cover, and pop in the freezer overnight. Serve with a sprig of mint.

Nutrition

Calories: 191kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 76mgPotassium: 126mgFiber: 0.1gSugar: 14gVitamin A: 543IUVitamin C: 1mgCalcium: 93mgIron: 0.1mg
Keyword apple ice cream, homemade ice cream, ice cream, no-churn ice cream, recipe for ice cream no ice cream machine
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