Jalapeno Aioli

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This jalapeno aioli is for the heat seekers like myself. Garlic, mayo and jalapeno, is a great combo! This recipe is easy to make and great for any burger, sandwich or a dipping sauce.

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jalapeno aioli
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Can you make ahead?

Fridge: Place in an airtight container in the fridge for 30 days max.

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Substitution Options:

If you love spicy foods replace the jalapeno for serranos or habanero peppers.

what to serve with jalapeno aioli?

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Jalapeno Aioli

Kenneth Temple
This recipe is easy to make and great for any burger, sandwich or a dipping sauce.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sauce, Side Dish
Cuisine Mexican
Servings 8 persons
Calories 195 kcal


  • 2 jalapeños charred, peeled, diced
  • 3 garlic cloves charred.
  • 8 oz. mayonnaise
  • ¼ teaspoon salt


  • In a food processor, add jalapenos, garlic, mayonnaise and salt, blitz on high for 1 minute. Keep aioli in a airtight container in the refrigerator for 14 days. Use in place of mayonnaise.


Calories: 195kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 253mgPotassium: 19mgFiber: 0.1gSugar: 0.3gVitamin A: 56IUVitamin C: 5mgCalcium: 5mgIron: 0.1mg
Keyword aioli, burger sauce, taco sauce
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