This post may contain Affiliate Links. Please see my Disclaimer for more details.
This jalapeno aioli is for the heat seekers like myself. Garlic, mayo and jalapeno, is a great combo! This recipe is easy to make and great for any burger, sandwich or a dipping sauce.
jalapeno aioli
Cooking Tips:
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Can you make ahead?
Fridge: Place in an airtight container in the fridge for 30 days max.
latest Recipe Video:
Substitution Options:
If you love spicy foods replace the jalapeno for serranos or habanero peppers.
what to serve with jalapeno aioli?
Meal Ideas:
Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above.
Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below.
Recipe:
📖 Recipe
Jalapeno Aioli
Ingredients
- 2 jalapeños charred, peeled, diced
- 3 garlic cloves charred.
- 8 oz. mayonnaise
- ¼ teaspoon salt
Instructions
- In a food processor, add jalapenos, garlic, mayonnaise and salt, blitz on high for 1 minute. Keep aioli in a airtight container in the refrigerator for 14 days. Use in place of mayonnaise.
Leave a Reply