This ailoi (garlic mayo) is for the heat seekers like myself. Garlic, mayo and jalapeno, is a great combo! This recipe is easy to make and great for any burger, sandwich or a dipping sauce.
Tips for Success:
To char jalapeno’s place over an open flame or heat a skillet until it’s smoking hot and char evenly place in a plastic bag for 3 minutes. Remove and peel charred skin off. If you’re in a rush you can skip the charring of the jalapenos. Dice the jalapenos and proceed with the recipe.
latest Recipe Video:
- 2 jalapeños charred, peeled, diced
- 3 garlic cloves charred.
- 8 oz. mayonnaise
- ¼ teaspoon salt
- In a food processor, add jalapenos, garlic, mayonnaise and salt, blitz on high for 1 minute. Keep aioli in a airtight container in the refrigerator for 14 days. Use in place of mayonnaise.
If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!