Jalapeno Aioli

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jalapeno aioli

This jalapeno aioli is for the heat seekers like myself. Garlic, mayo and jalapeno, is a great combo! This recipe is easy to make and great for any burger, sandwich or a dipping sauce.

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jalapeno aioli Cooking Tips:

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Can you make ahead?

Fridge: Place in an airtight container in the fridge for 30 days max.

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Substitution Options:

If you love spicy foods replace the jalapeno for serranos or habanero peppers.

what to serve with jalapeno aioli?

Meal Ideas:


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Jalapeno Aioli

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Course: Side Dish
Keyword: aioli
Total Time: 15 minutes
Servings: 1 cup
Author: Kenneth


  • 2 jalapeños charred, peeled, diced
  • 3 garlic cloves charred.
  • 8 oz. mayonnaise
  • ¼ teaspoon salt


  • In a food processor, add jalapenos, garlic, mayonnaise and salt, blitz on high for 1 minute. Keep aioli in a airtight container in the refrigerator for 14 days. Use in place of mayonnaise.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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