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This jalapeno aioli is for the heat seekers like myself. Garlic, mayo and jalapeno, is a great combo! This recipe is easy to make and great for any burger, sandwich or a dipping sauce.
jalapeno aioli
Cooking Tips:
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Can you make ahead?
Fridge: Place in an airtight container in the fridge for 30 days max.
latest Recipe Video:
Substitution Options:
If you love spicy foods replace the jalapeno for serranos or habanero peppers.
what to serve with jalapeno aioli?
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Recipe:
Jalapeno Aioli
Ingredients
- 2 jalapeños charred, peeled, diced
- 3 garlic cloves charred.
- 8 oz. mayonnaise
- ¼ teaspoon salt
Instructions
- In a food processor, add jalapenos, garlic, mayonnaise and salt, blitz on high for 1 minute. Keep aioli in a airtight container in the refrigerator for 14 days. Use in place of mayonnaise.
