Aioli

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Aioli

Every now and then it’s lovely to make your own mayonnaise. When I do, an aioli is the perfect mayonnaise. An aioli is a garlic mayonnaise. You can use the garlic in a variety of ways to impart the flavor. You can use roasted garlic, roasted garlic oil, charred garlic or chopped garlic. The options are unlimited. This will become a new favorite in your house. Use it anywhere mayonnaise is called for burgers, french fries, sandwiches, tuna salads etc.

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Aioli Cooking Tips:

Making the ailoli in a food blender is the best tool.  The reason is you can pour your oil in a slow steady stream which helps make the mayonnaise hold better. However, you can use a food processor to do the same. Mix the other ingredients first. Then add the oil and blitz until the mayonnaise is smooth and creamy. 

Can you make ahead?

Fridge: Store in an airtight container in the fridge for up to 3 months max.

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Substitution Options:

Try using roasted garlic and roasted garlic oil for your next aioli.

what to serve with Aioli?

Meal Ideas:

Recipe:

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Aioli

Tips for success: This may become your new favorite mayonnaise. Try using roasted garlic and roasted garlic oil for your next aioli.
Course Side Dish
Keyword mayonnaise
Total Time 10 minutes
Servings 2 cups

Ingredients

  • 3 egg yolks
  • 3 garlic cloves
  • 2 teaspoons Dijon mustard
  • ½ teaspoon cayenne
  • ½ lemon juice
  • ½ teaspoons salt
  • ½ teaspoons black pepper
  • ½ cup olive oil

Instructions

  • In a food blender add the egg yolks, garlic, Dijon, cayenne, lemon juice, kosher salt and black pepper. Pulse 3 times, turn the blender on high and slowly add the olive oil, mix until aioli has the consistency of mayonnaise, about 30-45 seconds.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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