Aioli

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If you want to make an amazing mayonnaise an Aioli is the best one you can make. It’s super easy to make and it only takes 5 minutes.

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Every now and then it’s lovely to make your own mayonnaise. When I do I use this aioli recipe to make the perfect mayonnaise.

Aioli is garlic mayonnaise. You can use garlic in a variety of ways to impart the flavor. You can use roasted garlic, roasted garlic oil, charred garlic, or chopped garlic. The options are unlimited. This will become a new favorite in your house. Use it anywhere mayonnaise is called for burgers, french fries, sandwiches, tuna salads, etc.

Aioli Cooking Tips:

Making the aioli in a food blender is the best tool.  The reason is you can pour your oil in a slow steady stream which helps make the mayonnaise hold better. However, you can use a food processor to do the same. Mix the other ingredients first. Then add the oil and blitz until the mayonnaise is smooth and creamy. 

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Can you make ahead?

Fridge: Store in an airtight container in the fridge for up to 3 months max.

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Substitution Options:

Try using roasted garlic and roasted garlic oil for your next aioli.

what to serve with Aioli?

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Recipe:

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Aioli

Kenneth Temple
Tips for success: This may become your new favorite mayonnaise. Try using roasted garlic and roasted garlic oil for your next aioli.
5 from 1 vote
Total Time 10 mins
Course Side Dish
Servings 2 cups
Calories

Ingredients
  

  • 3 egg yolks
  • 3 garlic cloves
  • 2 teaspoons Dijon mustard
  • ½ teaspoon cayenne
  • ½ lemon juice
  • ½ teaspoons salt
  • ½ teaspoons black pepper
  • ½ cup olive oil

Instructions
 

  • In a food blender add the egg yolks, garlic, Dijon, cayenne, lemon juice, kosher salt and black pepper. Pulse 3 times, turn the blender on high and slowly add the olive oil, mix until aioli has the consistency of mayonnaise, about 30-45 seconds.
Keyword mayonnaise
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